Lavender and lemon have numerous benefits, both individually and when used together. Lavender is known for its calming properties and can be used to reduce anxiety and promote relaxation. It can also be used as a natural remedy for insomnia and to relieve headaches and muscle pain.
Lemon, on the other hand, is known for its cleansing properties and can be used to detoxify the body and boost the immune system. It is also a great source of vitamin C and can aid in digestion. When used in combination, lavender and lemon can create a refreshing and uplifting scent that promotes overall well-being.
Together you get a delicious lavender lemonade that is a refreshing and relaxing drink that's perfect for warmer weather. Lavender offers a calming and soothing effect on your mind, body and soul. On the other hand, lemonade is a classic drink that's perfect for hot summer days. It’s both sweet and tart, and when combined with lavender, it makes for an irresistible and fragrant beverage.
Below are some recipes for our Lavender Simple Syrup and our Lavender Lemonade, we hope you enjoy!
Here are the steps to make Lavender Simple Syrup:
Ingredients:
- 1 cup granulated sugar
- 1 cup water
- 2-3 tablespoons dried lavender buds
Instructions:
1. In a medium saucepan, combine the sugar, water, and lavender buds.
2. Stir continuously over medium heat until the sugar has fully dissolved.
3. Bring the mixture to a low simmer and let it cook for 10-15 minutes, stirring occasionally. Be careful not to let it boil.
4. Remove the saucepan from the heat and allow it to cool completely.
5. Strain the lavender buds from the syrup using a fine mesh strainer.
6. Pour the syrup into an airtight container and store it in the refrigerator for up to two weeks.
Enjoy your delicious lavender simple syrup!
Here's the recipe for our Lavender Lemonade:
Ingredients:
- 6 cups water
- 1/2 cup honey or sugar
- 2 tablespoons dried lavender buds
- 1 cup freshly squeezed lemon juice
- Ice cubes
- Sliced lemons and lavender sprigs for garnish
Instructions:
1. In a medium saucepan, combine water and honey/sugar. Heat over medium heat and stir until the honey/sugar is dissolved.
2. Turn off the heat and add the dried lavender buds. Steep for about 30 minutes, then strain the liquid to remove the buds.
3. Add lemon juice to the lavender-infused water, stir well.
4. Chill in the fridge until ready to serve.
5. Serve over ice, garnished with some fresh lavender sprigs and lemon slices. Enjoy!
Instructions:
1. Add lemon juice to the Lavender Simple Syrup, stir well.
2. Add cold water and stir
4. Chill in the fridge until ready to serve.
5. Serve over ice, garnished with some fresh lavender sprigs and lemon slices. Enjoy!
